Grass-Fed Lamb Burgers

approx. 8 lbs total, 24 burgers
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Incl Overnight S&H
Product Information



Twenty-Four 5.4oz Burgers in Twelve 2-Packs (Approx. 8lb Total)


  • 100% Grass-Fed
  • Pasture Raised Free Range
  • No Hormone or Antibiotic Growth Promotants
  • GMOs are Illegal in New Zealand
  • Aged 96-Hours
  • Frozen


New Zealand, Ground in the USA


Looking for a break from beef burgers? Lamb is an excellent choice! Its robust flavor opens the door to a wide variety of exciting new seasonings, sauces, and toppings.

These Crown Range brand burgers are made from premium ground Ovation lamb and vacuum packed 2-per pack. All you have to do is thaw, season, and sear or grill!

Not only do these patties make great burgers, but they can also be easily broken up & used as ground lamb.

Ovation lamb is 100% grass-fed & pasture raised free range in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal in New Zealand. All cuts in this program are aged for 96 hours before blast freezing – longer than other lamb programs – in order to bring the lamb to the pinnacle of tenderness & flavor.

Grass-fed lamb is lower in saturated fat and higher in healthy vitamins, omega-3 fatty acids, and conjugated linoleic acid (CLA) than grain-fed lamb.


Store grass-fed lamb burgers in your freezer, then thaw as many patties as you need before cooking.

Thawing Tips


These lamb burgers can be simply thawed, seasoned with salt & pepper, then seared or grilled until delicious. They’re also a superb palatte for more gourmet creations that take the humble burger to fine dining heights.

Lamb pairs well with flavors like garlic, citrus (orange, lemon or preserved lemons), thyme, olives, onions, rosemary, cumin, spinach, curry spices, peas and/or mint.

In addition to burgers, these patties can also be broken up into ground lamb for use in meatballs, meat loaf, sauces, and more.

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Lamb Recipes

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