Grass-Fed Lamb Burgers
12 vacuum sealed packs, 2 burgers per pack, 5.4oz. each (approximately 8 lbs. total)
New Zealand, Ground in the USA
Looking for a break from beef burgers? Lamb is an excellent choice! Its robust flavor opens the door to a wide variety of exciting new seasonings, sauces, and toppings. All you need to do is thaw, season, and sear or grill these patties. They can also be easily broken up & used as ground lamb.
Made with grass-fed Ovation Lamb from New Zealand, these burgers are processed in the U.S. by Crown Range Meats, a company that does not compromise on animal welfare and quality, ensuring you receive consistent, robustly flavored, healthy ground beef.
Ovation lamb is 100% grass-fed & pasture raised free range in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal in New Zealand. All cuts in this program are aged for 96 hours before blast freezing – longer than other lamb programs – in order to bring the lamb to the pinnacle of tenderness & flavor.
Grass-fed lamb is lower in saturated fat and higher in healthy vitamins, omega-3 fatty acids, and conjugated linoleic acid (CLA) than grain-fed lamb.
Store grass-fed lamb burgers in your freezer, then thaw as many patties as you need before cooking.
RECIPES & TIPS
These lamb burgers can be simply thawed, seasoned with salt & pepper, then seared or grilled until delicious. They’re also a superb palatte for more gourmet creations that take the humble burger to fine dining heights.
Lamb pairs well with flavors like garlic, citrus (orange, lemon or preserved lemons), thyme, olives, onions, rosemary, cumin, spinach, curry spices, peas and/or mint.
In addition to burgers, these patties can also be broken up into ground lamb for use in meatballs, meat loaf, sauces, and more.