Looking for a break from beef burgers? Lamb is an excellent choice! Its robust flavor opens the door to a wide variety of exciting new seasonings, sauces, and toppings. All you need to do is thaw, season, and sear or grill these patties. They can also be easily broken up & used as ground lamb.
Made with grass-fed Ovation Lamb from New Zealand, these burgers are processed in the U.S. by Crown Range Meats, a company that does not compromise on animal welfare and quality, ensuring you receive consistent, robustly flavored, healthy ground beef.
Ovation lamb is 100% grass-fed & pasture raised free range in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal in New Zealand. All cuts in this program are aged for 96 hours before blast freezing – longer than other lamb programs – in order to bring the lamb to the pinnacle of tenderness & flavor.
Grass-fed lamb is lower in saturated fat and higher in healthy vitamins, omega-3 fatty acids, and conjugated linoleic acid (CLA) than grain-fed lamb.