Sweet Italian wild boar sausage is the perfect way to add even more flavor to your rustic pork dishes. Compared to domestic pork, wild boar is leaner with a stronger flavor that can be used as a substitute for both pork and venison.

Ingredients: Wild Boar (Meat From Feral Swine), Pork, Beef, (Beef,Beef Cheek Meat), Water, Salt, Carrot Powder, Butter Flavour (Maltodextrin,Salt Guar Gum,Sodium Bicarbonate,Gum Arabic,Butter, Contains Milk), Paprika, Spices And Spice Extracts, Sugar, Dextrose. Stuffed Into A Natural Pork Casing. (May Contain Sulfiting Agents)

Keep these wild boar sausages in your freezer until you're ready to use them.

Thawing Tips

Treat these wild boar sausages as you would conventional sweet Italian sausages. They can be cooked whole (grilled, broiled, etc), sliced and integrated into dishes, or pulled from their casings and used as ground sausage in pasta sauces.

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