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Lamb Merguez Sausage w/ Pork Casing

48 links (9 lbs.) | Free Shipping

These Merguez sausages combine the rich flavor of lamb with beef, aromatic spices, hints of fennel and cinnamon. A touch of cayenne pepper contributes a little heat. 

Note: These are larger, European-style merguez sausages stuffed in a pork casing.  We also offer smaller 100% pork free traditional merguez sausages stuffed in lamb casings.

Ingredients: Lamb, Beef (Beef Cheek Meat, Beef), Potato, Water, Salt, Sugar, Paprika, Carrot Powder (carrot Powder & 2% Silicon Dioxide), Butter Flavor (Maltodextrin, Salt, Guar Gum, Sodium Bicarbonate, Gum Arabic, Butter, Contains Milk), Spices and Spice Extracts, Garlic Powder, Onion Powder, Dextrose. Stuffed In A Natural Pork Casing. (Contains Sulfiting Agents)


12 vacuum sealed 12oz. packs, 4 links per pack (9 lbs.)


  • Raw
  • Frozen


New York

Store merguez sausages in your freezer until you're ready to use them, then thaw only as many as you need.

Thawing Tips

Lamb sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.

Sausage Recipes

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