These Merguez sausages combine the rich flavor of lamb with beef, aromatic spices, hints of fennel and cinnamon. A touch of cayenne pepper contributes a little heat.
Note: These are larger, European-style merguez sausages stuffed in a pork casing. We also offer smaller 100% pork free traditional merguez sausages stuffed in lamb casings.
Ingredients: Lamb, Beef (Beef Cheek Meat, Beef), Potato, Water, Salt, Sugar, Paprika, Carrot Powder (carrot Powder & 2% Silicon Dioxide), Butter Flavor (Maltodextrin, Salt, Guar Gum, Sodium Bicarbonate, Gum Arabic, Butter, Contains Milk), Spices and Spice Extracts, Garlic Powder, Onion Powder, Dextrose. Stuffed In A Natural Pork Casing. (Contains Sulfiting Agents)
