These Tuscan-style wild boar sausages combine the complex, nutty flavor of wild boar meat with rosemary, roasted garlic cloves and Marsala wine.
Ingredients:Wild Boar (Meat From Feral Swine), Pork, Bacon (cured with: Water, Salt, and less than 2% of the following: Brown Sugar, Sodium Phoshate, Sodium Erythorbate, Sodium Nitrite), Beef (Beef, Beef Cheeks), Potatoes, Water, Sherry Wine (Contains Sulfiting Agents), Salt, Spice And Spice Extracts, Roasted Garlic, (Garlic, Soy Bean Oil, Citric Acid), Sugar, Carrot Powder (Carrot and 2% Silicone Dioxide), Butter Flavour (Gum Arabic, Butter, Contains Milk, Modified Corn Starch, Salt, Whey Solids, Nonfat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric and Annatto (for color), Maltodextrin, Sodium Bicarbonate), Marsala Wine (Contains Sulfiting Agents), Mustard Powder, Parsley, Juniper Berries, Onion Powder, Garlic Powder, Flavorings, Dextrose, Stuffed Into A Natural Pork Casing.
