Duck Sausage with Orange Liquor
12 vacuum sealed packs, 4 links per pack (9 lbs.)
This sausage features the classic marriage of the savory flavors of duck with sweet & tangy orange. Quite versatile, it can be cooked whole or cut from its casings for crumbling into all manner of dishes.
Ingredients: Duck, Chicken, Pork, Duck Skin, Beef, Potatoes, Water, Salt, Triple Sec Orange Liquor, Sugar, Spices and Spice Extracts, Carrot Powder (Carrot and 2% Silicon Dioxide), Lemon Extract, Lemon Oil, Caramel, Butter Flavour (Gum Arabic, Butter (contains Milk), Modified Corn Starch, Salt, Whey Solids, Nonfat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric and Annatto (for color), Maltodextrin, Sodium Bicarbonate), Orange Oil, Butterscotch Schnapps (contains Milk), Flavorings, Garlic Powder, Dextrose. Stuffed In A Natural Pork Casing.
Store duck sausages in your freezer until you're ready to use them, then thaw only as many as you need.
RECIPES & TIPS
Duck sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.