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Grass-Fed Beef Filet Mignons

choose 28 6oz. or 20 8oz. steaks | Free Shipping

Filet Mignon (aka Beef Tenderloin Steak) is many people’s favorite steak because it is so very tender and rather lean. Its flavor is milder than beefier steaks like the ribeye, making it a good choice for people who like to pair their steaks with sauces.

These grass-fed tenderloin steaks have been carefully trimmed of silverskin, so they are ready to cook.

Learn why Angus beef is so popular →

Grass Fed & Pasture Raised
Silver Fern Farms Angus beef is grass-fed, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal there.

Because of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.

Selected for Excellence
Silver Fern Farms is a co-op of family farmers across New Zealand. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.

Careful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US.

Not only is grass-fed beef more humane, it's better for you too. Grass-fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.

Learn more about Silver Fern farmers. Read the Guide →


Choose 28 steaks (6oz. each) or 20 steaks (8oz. each), all steaks vacuum sealed (approximately 10 lbs.)


  • Grass-Fed
  • 100% Pasture Raised
  • Free Range
  • Verified Black Angus Breed
  • No Hormone or Antibiotic Growth Promotants
  • GMO Seeds are Illegal in New Zealand
  • Silver Skin Off
  • Side Muscle Off
  • End to End Cut
  • Vacuum Packed
  • Frozen


New Zealand

Store frozen grass-fed beef in your freezer until you're ready to use it, then thaw only as much as you plan on cooking.

Thawing Tips

Tenderloin steaks are delicious grilled or pan roasted. They are often paired with sauces, particularly those involving red wine, mushrooms, pan drippings, shallots, peppercorns, cream or butter. Some people wrap bacon around their tenderloins, but the quality and flavor of this beef is such that it needs no embellishment.

For full cooking directions describing methods used by professional chefs to achieve the perfect steak, please read three techniques for cooking steaks.

Be sure to let these steaks rest (covered in foil and on a clean plate) for about five minutes prior to serving or cutting. This allows their juices to redistribute, ensuring a juicy and flavorful steak.

Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Find the perfect steak for every preparation and occasion in our steak guide! Find It Here →

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Excellent Quality

My family has been ordering the Grass fed Beef Filet Mignons for a couple of years now. The quality is excellent. The cuts are flavorful and a great value. I am a happy customer and Marx Foods has provided excellent customer service.