Filet Mignon (aka Beef Tenderloin Steak) is many people’s favorite steak because it is so very tender and rather lean. Its flavor is milder than beefier steaks like the ribeye, making it a good choice for people who like to pair their steaks with sauces.
These grass-fed tenderloin steaks have been carefully trimmed of silverskin, so they are ready to cook.
Learn why Angus beef is so popular → Grass Fed & Pasture Raised Silver Fern Farms Angus beef is grass-fed, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal there.
Because of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.
Selected for Excellence Silver Fern Farms is a co-op of family farmers across New Zealand. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.
Careful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US.
Healthier Not only is grass-fed beef more humane, it's better for you too. Grass-fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.
Learn more about Silver Fern farmers.
Read the Guide →