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Rabbit Sausage with White Wine

48 links (9 lbs.) | Free Shipping

Lean rabbit is blended with a mix of other meats, white wine, and spices to make these full-flavored sausages.

Ingredients: Rabbit, Chicken, Pork, Bacon (Cured with Water, Salt, and less than 2% of the following: Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Potatoes, Water, White Wine (Contains Sulfiting Agents), Salt, Spices and Spice Extracts, Sugar, Garlic, Onion, Carrot Powder (Carrot & 2% Silicon Dioxide), Flavorings, Dextrose, Stuffed In A Natural Pork Casing.


12 vacuum sealed 12oz. packs, 4 links per pack (9 lbs. total)


  • Raw
  • Vacuum Packed
  • Frozen


New York

Store rabbit sausages in your freezer until you're ready to use them, then defrost as many packs as you need.

Thawing Tips

Rabbit sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.

Flavors that would pair well with these sausages include onions, bacon, thyme and most other herbs, mustard, juniper berries, fruit, red wine, and mushrooms.

Sausage Recipes

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