Wild-Caught Wild Boar

Wild Boar St. Louis Spare Ribs

approx. 12 lbs total
2 Reviews
Incl Overnight S&H
Product Information



Two Racks (Approx. 6lbs Each, 12lbs Total)


  • St. Louis Style
  • Wild
  • Humanely Caught
  • No Hormones
  • No Sub-Therapeutic Antibiotics
  • Individually Vacuum Packed
  • USDA Inspected
  • Frozen




Wild boar spare ribs are tremendously juicy, tender and perfect for the grill. These are St. Louis style spare ribs, meaning that the surrounding bones and cartilage have been removed to make them easier to eat (and so you’re paying for less bone).

Food & Wine Magazine has called our wild boar “the ultimate sustainable meat” – read the full article.  Unlike much of the Wild Boar on the market, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country.

The wildness of true Wild Boar meat gives it a distinct game flavor that farm-raised Wild Boar simply cannot match. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste.


Store wild boar spareribs in your freezer until you're ready to cook them.

Thawing Tips


Wild Boar ribs cook similarly to regular pork ribs. However, their meat is comparatively lean, so it is a particularly good candidate for brining if you're going to roast them (how to brine meat).

BBQ sauces and rubs meant for conventional pork will work, but the nuanced, sweet nutty taste of wild boar also opens other possibilities commonly used when cooking game meats. Wild boar meat pairs well with rich, fruity flavors like red wine, prunes, brandy, and apples. Herbs and spices frequently used with wild boar include rosemary, thyme, and the always game meat friendly juniper berries.

Rib Recipes

Product Reviews

What Others are Saying

2 reviews

  • 4 stars
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  • 3 stars
  • 0 reviews
  • 2 stars
  • 0 reviews

bad bore ribs

by -

I cooked two racks in my smoker last night. 200'F for about 3 hours. Could not eat them as they were so tough. The racks are packaged two racks per package and are not equal in size. I don't get it and will buy them again. I still have many packs left. What t did I get myself into? Ripped off.

leaner and more flavor ribs


This can’t be cook like regular ribs as they are leaner.
<br>and smaller. I’ve smoked them in traeger. You need to wrap in foil for an hour or more depending how you want your ribs after 2 hours of smoking and finish it on grill. I actually like them better as they don’t have a lot of fat.