Grass-fed Beef Angus Burgers
Choose 24 Burgers (5.3oz. each) or 18 Burgers (8oz. each), both options 2 burgers per vacuum pack
New Zealand, Ground in USA
Better than your average beef burger by far! Grass-fed beef burgers cook faster and offer a lighter, beefier flavor than conventional feed lot beef. These burgers are ground from only solid muscle, so they have a superior texture to beef ground from cheaper trim, and their 80/20% lean/fat ratio is the ideal blend for juicy burgers.
Made with grass-fed beef from Silver Fern Farms in New Zealand, this ground meat is processed in the U.S. by Crown Range Meats, a company that does not compromise on animal welfare and quality, ensuring you receive consistent, robustly flavored, healthy ground beef.
Grass-Fed & Pasture Raised
Silver Fern Farms Angus beef is grass-fed, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal there.
Because of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.
Selected for Excellence
Silver Fern Farms is a co-op of small family farmers across New Zealand. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.
Careful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US.
Not only is grass-fed beef more humane, it's better for you too. Grass-fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.
Store grass-fed Angus beef burger patties in your freezer until you’re ready to use them, then thaw as many as you need.
RECIPES & TIPS
These grass-fed beef Angus burgers will shine even when served with classic burger condiments and accompaniments, but you can easily elevate them with toppings like sautéed fresh wild mushrooms, caramelized onions, sunny side up quail eggs, blue cheese, or Swiss gruyere. To give them a kick, whip up some homemade aioli spiced with dried peppers.
For grilling tips, please read The Best Way to Grill Burgers.
Check out our burger recipes for more ideas.
You can also thaw your burger patties and break them up into pieces for use as ground beef.
Check out our ground meat recipes for ideas of what to do with them.
Recommended Cooking Temp:
The USDA recommends all ground meats be cooked to an internal temperature of 160 degrees.
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