12oz Kurobuta Pork Frenched Rib Chops
14 individually vacuum sealed 12oz. chops (approximately 10 lbs.)
The rib bone on each of these chops has been “frenched”— scraped clean for an extra elegant presentation that befits Kurobuta’s high status among the world’s finest pork. Kurobuta Pork comes from pure-bred Berkshire pigs, a heritage breed that dates to the 1600s. Kurobuta has intense marbling and a richer flavor than conventional pork, which has long been bred for reduced fat content. Call it the unconventional pork. You’ll taste the difference.
Store frozen meats in your freezer until you’re ready to use it, then thaw only as much as you plan on cooking.
RECIPES & TIPS
Grill, broil or pan-fry these chops. Kurobuta pork has so much natural flavor that you can keep seasonings and sauces simple. Allow the meat to rest after cooking to let juices redistribute.