Free Range Iberico Pork
Iberico Pork Baby Back Ribs
6 Racks (Approx. 9lbs Total)
Pork ribs are a lower cost, intensely flavorful bone-in cut that must be slow cooked until tender. Baby rack ribs (known as Tira Costilla Espinazo in Spanish) are shorter & meatier than spare ribs. Iberico pork rib racks are absolutely delicious, but naturally smaller than conventional pork racks.
Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world. While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious. This iberico pork is raised free range on traditional Spanish pastures known as dehesas. It’s fed a natural diet of grain, corn, wheat, grass & forage. No added growth hormones or sub-therapeutic antibiotics are ever used.
Iberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term which requires that the animals are raised in the open air on an all-natural cereal-based diet.
* Minimally Processed, No Chemical Ingredients
Note: Due to the presence of bones, it is possible that the vacuum packages may leak during thawing. This is normal, and does not affect the meat’s quality.
Keep iberico pork cuts frozen until you need them, then thaw before cooking.
RECIPES & TIPS
What Others are Saying
Mind-Blowing RIbs, Try before you DIe
by Randy -
What can be said about these wonderful baby back ribs other than OUT OF THIS WORLD!!!!
<br>My rib arrived in perfect frozen condition the next day after placing an order.
<br>Right off the back you can tell the superior quality of the fat on these ribs. The fat on these ribs really sticks to your fingers as a testament to its quality
<br>The ribs came out very succulent and tasty. They are a little smaller in size than some of the ribs I'm used to, however the flavor of Iberico ribs is far superior, deeper and denser than anything you can find in your local store.
<br>Do not miss out on these.
premi baby back ribs
Looking for heritage pork ribs and came across these. Smoked in a pellet smoker and they were delicious. Smaller and more tender than the usual ribs, and well worth it. Almost like eating candy. A huge hit among our guests.