• Home
  • Grain-fed Veal Frenched Rib Chops

Grain-fed Veal Frenched Rib Chops

10 chops (approximately 10 lbs.) | Free Shipping

Frenched rib chops always deliver stylish plate presentation and Le Québécois Grain-fed Veal has a great flavor that stands on its own and doesn’t have to be heavily sauced.

Grain-fed veal is not the same as ‘pale veal.’ Its natural rose color comes from a varied, nutritious diet, including grains, which give the meat a more robust flavor for two reasons: First, grains give the meat subtle marbling that infuses the meat with flavor and tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals which add to the delicious flavor and the animal’s health.

Le Québécois is the first veal program to combine USDA approved All Natural* status, humane animal husbandry, full traceability, and sustainable farming practices.

*Minimally Processed. No Artificial Ingredients


10 individually vacuum sealed 14-16oz. chops (approximately 10 lbs.)


  • Bone In
  • Frenched
  • Grain-Fed
  • Halal
  • All Natural*
  • Individually Vacuum Packed
  • Frozen


Quebec, Canada

Store veal rib chops in your freezer until you're ready to use them, then remove and thaw as many as you need.

Thawing Tips

Season veal chops with olive oil, salt and pepper. Using high heat and hot oil in a frying pan sear both sides of the chop to a golden brown. Move the pan to a 350-375 degree oven to roast to your desired internal temperature.

Let the meat rest and then lightly sauce to allow the veal’s natural flavor to show through.

High heat grilling and broiling are other options, but not recommended.

Veal Recipes

Recommended Internal Cooking Temp:
Medium-Rare/Medium 140°-150°

Product Reviews

  • 5 stars
  • 2 reviews
  • 4 stars
  • 0 reviews
  • 3 stars
  • 0 reviews
  • 2 stars
  • 0 reviews
  • 1 star
  • 0 reviews
2 Reviews


Outstanding product!! Definitely a value and the service was superb...will be a regular customer going forward!

Excellent Veal

I took a flier and ordered. They arrived Thursday morning and one was defrosted for dinner that night. Pan fried, it was tender and delicious.