Grilling Favorites

Summer means breaking out the barbecue but no matter what the calendar says, or the weather does, sometimes you just gotta grill. Here are some cuts—from steaks and chops to chicken, ribs and more – we think are ideal for cooking over an open fire.

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Grass-Fed Frenched Lamb Racks (8-Rib)
20 or 24 racks, choice of sizes
$599 to $729
Grass-fed Cowboy Ribeye Steaks
8 steaks (choose 18-22oz. or 22-26oz. steaks)
$286 to $309
Grass-Fed Beef Bavette Steaks (Sirloin Flap Meat)
Choice of sizes (approximately 10 lbs.)
$279
Grass-Fed Beef Strip Steaks
12 steaks (choose 10, 12, or 14oz. each)
$289 to $292
Grass-Fed Beef Filet Mignons
choose 28 6oz. or 20 8oz. steaks
$374
Grass-Fed Beef Shoulder Tenders (Teres Majors)
28 teres major steaks (approximately 17 lbs.)
$273
Grass-Fed Angus Beef Kansas City Strip Steaks
10 steaks (approximately 11 lbs.)
$249
Grass-Fed Beef Angus Burgers
Choose 24 Burgers (5.3oz. each) or 18 Burgers (8oz. each)
$168
Grass-Fed Lamb Burgers
24 burgers (approximately 8 lbs.)
$189
Grass-Fed Inner Skirt Steaks
20 skirt stekas (approximately 42 lbs.)
$612
Fire Up the Grill Sampler Box
26 cuts (approximately 11 lbs.)
Out of Stock
Supreme Steakhouse Sampler
10 cuts (approximately 8.5 lbs.)
Out of Stock
Culinary Favorites Sampler Box
18 cuts (approximately 14 lbs.)
Out of Stock
Venison Tenderloin
6 packs (approximately 12 lbs.)
Out of Stock