538 Products
Grass-Fed Beef Hanger Steaks
Choice of sizes (approximately 10 lbs.)
$265
Organic Chicken Breasts
16 breasts (approximately 10 lbs.)
$219
Kurobuta Pork Shoulder (Boston Butt)
Choose boneless or bone-in shoulders (approximately 14 - 40 lbs.)
$514
Grass-Fed Frenched Lamb Racks (8-Rib)
20 or 24 racks, choice of sizes
$599 to $659
Grass-Fed Beef Point-End Briskets
3 briskets (approximately 30 lbs.)
$389
Semi-Boneless Cornish Game Hens
12 hens (approximately 11 lbs.)
$224
Whole Poussin
20 poussin (approximately 26 lbs.)
$292
Wagyu Ground Beef
4 packs (12 lbs.)
$213
Organic Whole Chickens (Fryers)
6 birds (approximately 28 lbs.)
$334
Wild Boar Bone-In Leg
2 legs (approximately 12 lbs.)
$209
Bison Hanger Steaks
6 hanger steaks (approximately 10 lbs.)
$237
Whole Bison Ribeye
2 whole ribeyes (approximately 21 lbs.)
$663
Grass-fed Beef Ribeye Steaks
Choice of sizes (approximately 10 lbs.)
$285 to $310
Grass-fed Cowboy Ribeye Steaks
8 steaks (choose 18-22oz. or 22-26oz. steaks)
$286 to $309
Wild Boar Sausage w/ Garlic & Wine
48 links (9 lbs.)
$199
Frenched Petite Veal Racks
Choice of sizes (approximately 23 lbs.)
$385
Kurobuta Pork Cheek Meat
3 packs (approximately 15 lbs.)
$249
Duck Sausage with Orange Liquor
48 links (9 lbs.)
$199
Partially Boned Poussin
12 poussin (approximately 10 lbs.)
$229
Grass-Fed Angus Beef Outer Skirt Steaks
20 steaks (approximately 10 lbs.)
Was $279 $249
Ground Venison
10 lbs. in 2 packs
Was $189 $169
Grass-Fed Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
Was $506 $443
Wild Boar Sausage w/ 3 Chilies
48 links (9 lbs.)
Was $199 $189
Venison Sausage with Red Wine & Demi Glace
48 links (9 lbs.)
Was $199 $179