Venison Sausage with Demi Glace

The complicated rich/sweet flavor of venison is blended with juniper berries, green peppercorns, red wine and full-flavored Le Quebecois Veal Demi Glace in these sausages.

Ingredients: Venison, Beef (Beef, Beef Cheek Meat), Pork, Red Wine (Contains Sulfiting Agents), Salt, Aged Shoyu Sauce,(Water, Soybeans ,Wheat, Salt), Beef Flavour (Beef Flavour, Beef Extract, Maltodextrin, Salt, Corn Syrup Solids), Butterscotch Schnapps (Contains Milk), Veal Demi Glace (Veal Demi Glace, Veal, Water, Carrots, Onions, Celery, Tomato Paste (Tomatoes, Salt, Citric Acid, Leeks, Bay Leaf), Sugar, Spices And Spice Extracts, Butter Flavour (Contains Butter), Ground Chilli Powder, Parsley, Onion Powder, Garlic Powder, Ground Juniper Berries, Dextrose, Soy Lecithin, Canola Oil. Stuffed In Natural Pork Casing.

Store venison sausages in your freezer until you're ready to use them, then thaw only as many packs as you need.

Thawing Tips.

These venison sausages can be used to bring robust game meat flavor to almost any dish. Try grilling them for sausage sandwiches, slicing them for soups, rice dishes or using them as a pizza topping.

You can also cut open the natural casing and pull the meat out for crumbling into sauces, stuffing, meat loaf and more.

Sausage Recipes