Grass-Fed Lamb from New Zealand

Grass-Fed Boneless Lamb Legs

8 legs (approximately 33 lbs.)
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Incl Overnight S&H
Product Information



8 individually vacuum sealed legs (approximately 33 lbs.)


  • Boneless
  • Butterflied (Slash Boned)
  • Chump & Shank Off
  • 100% Grass-Fed
  • No Hormone or Antibiotic Growth Promotants
  • GMOs are Illegal in New Zealand
  • Aged 96-Hours
  • Certified Halal
  • Individually Vacuum Packed
  • Frozen


New Zealand


These lamb legs have been deboned & butterflied, leaving them perfect for stuffing, rolling & roasting, or unrolling flat & grilling. They offer excellent flavor at a more affordable price than the top-shelf cuts like racks and striploins.

Ovation lamb is 100% grass-fed & pasture raised free range in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal in New Zealand. All cuts in this program are aged for 96 hours before blast freezing – longer than other lamb programs – in order to bring the lamb to the pinnacle of tenderness & flavor.

Grass-fed lamb is lower in saturated fat and higher in healthy vitamins, omega-3 fatty acids, and conjugated linoleic acid (CLA) than grain-fed lamb.


Store Ovation lamb boneless legs in your freezer until you want to cook them, then thaw as many packs as you need.

Thawing Tips


Deboned lamb legs can be stuffed, rolled, and roasted, spread out flat & quickly grilled, or easily cut into cubes or strips for kebabs, stir fry, and other dishes.

Lamb pairs well with flavors like garlic, citrus (orange, lemon or preserved lemons), thyme, olives, onions, rosemary, cumin, spinach, curry spices, peas and/or mint.

Lamb Recipes

Recommended Cooking Temps:
Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above

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