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Grass-Fed Boneless Lamb Legs

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8 legs (approximately 28 lbs.) | Free Shipping

These lamb legs have been deboned & butterflied, leaving them perfect for stuffing, rolling & roasting, or unrolling flat & grilling. They offer excellent flavor at a more affordable price than the top-shelf cuts like racks and striploins.

Ovation lamb is 100% grass-fed & pasture raised free range in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal in New Zealand. All cuts in this program are aged for 96 hours before blast freezing – longer than other lamb programs – in order to bring the lamb to the pinnacle of tenderness & flavor.

Grass-fed lamb is lower in saturated fat and higher in healthy vitamins, omega-3 fatty acids, and conjugated linoleic acid (CLA) than grain-fed lamb.


8 individually vacuum sealed legs (approximately 28 lbs.)


  • Boneless
  • Butterflied (Slash Boned)
  • Chump & Shank Off
  • 100% Grass-Fed
  • No Hormone or Antibiotic Growth Promotants
  • GMO Seeds are Illegal in New Zealand
  • Aged 96-Hours
  • Certified Halal
  • Individually Vacuum Packed
  • Frozen


New Zealand

Store Ovation lamb boneless legs in your freezer until you want to cook them, then thaw as many packs as you need.

Thawing Tips

Deboned lamb legs can be stuffed, rolled, and roasted, spread out flat & quickly grilled, or easily cut into cubes or strips for kebabs, stir fry, and other dishes.

Lamb pairs well with flavors like garlic, citrus (orange, lemon or preserved lemons), thyme, olives, onions, rosemary, cumin, spinach, curry spices, peas and/or mint.

Lamb Recipes

Recommended Cooking Temps: 
Rare - 120°F 
Medium Rare - 130°F 
Medium - 140°F 
Medium Well - 150°F 
Well Done - 160°F and above

The UDS recommends a safe eating temperature of 145°F.

Our Test Kitchen chefs explored ways to cook some less-familiar lamb cuts. Read the results →

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