Wild Boar Bone-In Leg

2 legs (approximately 12 lbs.) | Free Shipping

Wild Boar bone-in legs can be roasted whole and carved tableside to wow your guests.

Food & Wine Magazine has called our wild boar “the ultimate sustainable meat” – read the full article. Unlike much of the wild boar on the market, ours isn’t farm-raised—it’s truly wild, humanely trapped in the Texas Hill Country.

The wildness of true Wild Boar gives it a distinct game flavor that farm-raised Wild Boar simply cannot match. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste.


2 individually vacuum sealed legs (approximately 12 lbs.)


  • Wild
  • Humanely Caught
  • No Hormones
  • No Sub-Therapeutic Antibiotics
  • Individually Vacuum Packed
  • USDA Inspected
  • Frozen



Keep these wild boar legs in your freezer until you're ready to use them.

Thawing Tips

Bone-in wild boar legs can be roasted whole for a really impressive presentation.  Wild boar pairs well with apples, brandy, chestnuts, juniper berries, thyme, sage, and rosemary.

Garlic Roasted Wild Boar Leg Recipe

Recommended Cooking Temps:
The USDA recommends that all wild-caught game be cooked to an internal temperature of 165 degrees.

Learn ways to prepare Wild Boar. Go to the Test Kitchen →

Ratings & Reviews
No reviews available

Be the first to Write a Review