12 Products
Frenched 8-Rib Grass-Fed Lamb Racks
20 or 24 racks, choice of sizes
$599 to $729
Butcher’s Favorites Sampler Box
14 steaks (approximately 7.25 lbs)
Was $209 $195
Grass-Fed Angus Beef Outer Skirt Steaks
20 steaks (approximately 10 lbs.)
Was $279 $249
Ground Venison
10 lbs. in 2 packs
Was $189 $169
Grass-Fed Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
Was $506 $443
Wild Boar Sausage w/ 3 Chilies
48 links (9 lbs.)
Was $199 $189
Venison Flank Steaks
36-42 flank steaks (approximately 12 lbs.)
Was $272 $255
Venison Sausage with Demi Glace
48 links (9 lbs.)
Was $199 $179
Elk Sausage with Port & Pear
48 links (9 lbs.)
Was $199 $179
12 Variety Sausage Sampler
48 links (approximately 9 lbs.)
Was $201 $189
Venison 8-Rib Frenched Rack
4 racks (approximately 10 lbs.)
Was $305 $284
Whole Squab
24 squab (approximately 20 lbs.)
Was $465 $429