Wagyu ground beef tastes truly luxurious. Its higher fat content (75% fat/25% lean) will elevate your burgers, meatloaf, meatballs, and any other dishes that call for ground meat.
Wagyu beef (aka “Kobe” beef) is from a breed that originated in the Kobe region of Japan. This wagyu beef is produced by Wagyu Excellente, the largest privately held Texas ranch group dedicated to producing Wagyu beef, which is specially bred to increase its percentage of fat marbling to consistently high levels. More marbling leads to more flavor, tenderness, and moisture as the fat melts during the cooking process. Wagyu beef is a great source of Omega-3 and other fatty acids high in oleic and other cholesterol-reducing fat.
Made with 100% wagyu beef raised in Texas, this ground meat is processed in the U.S. by Crown Range Meats, a company that does not compromise on animal welfare and quality, ensuring you receive consistent, robustly flavored, healthy ground beef.
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