Whole Poussin

20 poussin (approximately 26 lbs.) | Free Shipping

Poussin, essentially young chickens, are often referred to as the “veal of chicken” for their delicate flavor and tender texture.  Even the thigh and drumstick meat on a poussin are considered white meat.

These whole poussin have already been dressed for your convenience.


20 individually vacuum sealed poussin, 15-18oz. each (approximately 26 lbs.)


  • No Giblets Included
  • All Vegetarian Diet
  • Sub-Therapeutic Antibiotic & Hormone Free
  • Individually Vacuum Packed
  • Frozen


South Carolina

Store poussin frozen until you need them, then defrost completely before cooking.

Thawing Tips

Whole poussin can be roasted, grilled, or cooked rotisserie. They are often served as a single serving.

To impart additional flavor and moisture to poussin, you can brine them prior to cooking.

How to Brine Meat & Poultry

Poussin can also be separated into small legs, thighs and breasts using the same techniques you would use to cut up a conventional chicken.

How to Cut Up Poultry

Poussin Recipes
All Poultry Recipes

Recommended Cooking Temp: Poultry should be cooked to an internal temperature of 165 degrees.

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Food lover!

I ordered the box of whole Poussin after having a wonderful meal of one in Dublin Ireland...and let me say that Marx Foods got them here today and I'm dining on one right now. Great flavor, great service...great experience!!! Hooray!