Partially Boned Poussin $189 12 poussin (approximately 10 lbs.) -+ Add to Cart Partially Boned Poussin DetailsPartially boned poussin (aka European style poussin) has its torso bones removed, but the bird is still whole. Semi-boneless birds are easier to stuff or butterfly.Poussin, essentially young chickens, are often referred to as the “veal of chicken” for their delicate flavor and tender texture. Even the thigh and drumstick meat on a pousson are considered white meat.Product InfoSize:12 individually vacuum sealed poussin, 13-14oz. each (approximately 11lbs.)Features:All Vegetarian DietSub-Therapeutic Antibiotic & Hormone FreeIndividually Vacuum PackedFrozenOrigin:South CarolinaStorageStore poussin frozen until you need them, then defrost completely before cooking.Thawing TipsRecipes & TipsPartially deboned poussin is a great choice for stuffed bird applications. They can be roasted, grilled, or cooked rotisserie. Whole poussin are often served as a single serving.To impart additional flavor and moisture to poussin, you can brine them prior to cooking.How to Brine Meat & PoultryPoussin RecipesRecommended Cooking Temp: Poultry should be cooked to an internal temperature of 165 degrees. You may also likeQuail Semi-Boneless 24 quail, choice of sizes (approximately 6-7 lbs.) $146 Partially Boned Squab 16 squab (approximately 9 lbs.) $270 French Poulet Rouge™ Chicken 6 chickens (approximately 18 lbs.) $187 Organic Whole Chickens (Fryers) 6 birds (approximately 28 lbs.) $294 Whole Cornish Game Hens 16 hens (approximately 20 lbs.) $233 Reviews (0 Stars) Back to ResultsRatings & ReviewsNo reviews availableBe the first to Write a Review
