532 Products
Grass-fed Cowboy Ribeye Steaks
8 steaks (choose 18-22oz. or 22-26oz. steaks)
$286 to $309
Venison Boneless Shoulder
2-3 shoulders (approximately 20 lbs.)
$278
Wild Boar Sausage w/ Garlic & Wine
48 links (9 lbs.)
$199
Frenched Petite Veal Racks
Choice of sizes (approximately 23 lbs.)
$364 to $385
Kurobuta Pork Cheek Meat
3 packs (approximately 15 lbs.)
$249
Venison Tenderloin
6 packs (approximately 12 lbs.)
$398
Duck Sausage with Orange Liquor
48 links (9 lbs.)
$199
Partially Boned Poussin
12 poussin (approximately 10 lbs.)
$229
Grass-Fed Angus Beef Outer Skirt Steaks
20 steaks (approximately 10 lbs.)
Was $279 $249
Ground Venison
10 lbs. in 2 packs
Was $189 $169
Grass-Fed Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
Was $506 $443
Wild Boar Sausage w/ 3 Chilies
48 links (9 lbs.)
Was $199 $189
Venison Flank Steaks
36-42 flank steaks (approximately 12 lbs.)
Was $272 $255
Venison Sausage with Demi Glace
48 links (9 lbs.)
Was $199 $179
Elk Sausage with Port & Pear
48 links (9 lbs.)
Was $199 $179
12 Variety Sausage Sampler
48 links (approximately 9 lbs.)
Was $201 $189
Venison 8-Rib Frenched Rack
4 racks (approximately 10 lbs.)
Was $305 $284
Whole Squab
24 squab (approximately 20 lbs.)
Was $465 $429
Low & Slow Sampler
8 cuts (approximately 15 lbs.)
$239
Supreme Steakhouse Sampler
10 cuts (approximately 8.5 lbs.)
$229
Grass-Fed Beef Bavette Steaks
Choice of sizes (approximately 10 lbs.)
$279
Wild Boar Tenderloin
20 tenderloins (approximately 12 lbs.)
$256
Wild Boar Shanks
24 hindshanks (approximatley 15 lbs.)
$189
Wild Boar Boneless Neck
6 pieces (approximately 16 lbs.)
$239