24 hindshanks (approximately 20-25 lbs.)

5 boneless lamb legs (approximately 14 lbs.)

1 suckling pig (approximately 6-9 lbs.)

1 pack (approximately 20 lbs.)

4 packs (approximately 44 lbs.)

2 packs (10 lbs.)

approx. 50 lbs total

4 legs (approximately 20 lbs.)

2 packs (10 lbs.)

Approximately 2-4 racks (about 7 lbs.)

4 striploins (approximately 14 lbs.)

approx. 60 lbs total

1 suckling pig (approximately 15-17 lbs.)

20 steaks (7.5 lbs. total)

10 packs (10 lbs.)

approximately 24 cuts (about 21 lbs.)

16 pieces (approximately 20 lbs.)

18 secretos (approximately 17 lbs.)

14 chops (approximately 10 lbs)

64 links (16 lbs.)

5 loins (45 lbs.)

4 half hams (approximately 30 lbs.)

approximately 24 cuts (about 17 lbs.)

10 packs (10 lbs.)