Ground elk meat can be used as you would any other ground meat in a massive variety of recipes as long as its lower fat content is taken into account. It can also be blended with other ground meats like pork, veal, wild boar, etc. Try using it by itself or as part of a blend to make delicious elk burgers, elk tacos, meatballs, meatloaf, sausage, pasta sauces and more.
Ground Meat Recipes
Consider pairing elk with some of these ingredients: huckleberries, cognac, chestnuts, blueberries, cranberries, red wine, bacon, raisins, cherries, star anise, fresh savory, cardamom, wild mushrooms, oranges, currants, sunchokes (aka Jerusalem artichokes), port, peppercorns, apples, vinegar (balsamic, sherry or red wine), and/or chestnuts.