Camel meat has a flavor similar to beef, but more mild with a slight sweetness. In general it is a low fat, high moisture meat with a beef-like texture. This finely ground camel meat is a 85/15 lean/fat blend adaptable to a wide variety of applications from meatballs, burgers and meatloaf to pasta sauces & tacos.
This camel meat is harvested from adult male feral camels (1-5 years old - considered ideal for meat) living wild in Australia. All Australian camel meat is irradiated as part of processing in Australia.