Venison meat has extremely low levels of fat and cholesterol and high levels of omega 3 fatty acids, making it very healthy but also fast-cooking. Its flavor is slightly sweet and plays well with fruit and wine flavors as well as spices and chilies, making it a versatile sausage meat.
Venison trim is one of the more economical choices when making fine sausages, both for restaurants and those making sausages at home. It can also be used to make your own ground venison and venison burgers.
Pre-made venison sausages are also available.
This trim is cut from New Zealand red deer.
Learn more about New Zealand farmed venison. Read the Guide →
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