Authentic suckling pig (cochinillo de Segovia) is a classic Spanish preparation revered by gourmands for centuries but rarely available outside of Spain. These are true suckling pigs, raised only on mother’s milk. Suckling pig is typically roasted slowly at a low temperature until the skin becomes very crisp and the meat becomes very tender.
These suckling pigs are from Tabladillo, Segovia’s largest producer, family-run for three generations. Their state-of-the-art facilities employ strict quality controls from breeding through processing and offer full traceability. Tabladillo is the first cochinillo producer to earn the Food Award of Spain.
