Fall Favorites

Rich tasting, hearty meats and game are the right call for fall’s shorter days and chillier nights.

Our fall favorites run to flavorful steaks and roasts from grass-fed or grain-fed beef; racks of pasture-raised lamb; well-marbled cuts of Iberico pork, and rich-tasting game meats like venison, rabbit, quail, and wild boar.

44 Products
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44 Products
Langoustine (Norway Lobster)
3 sizes (approximately 10 lbs.)
$209 to $399
New Zealand Frenched Lamb Racks (8-Rib)
20 or 24 racks, choice of sizes
$619
Iberico Pork Collars
8 packs (approximately 14 lbs.)
$399
Grass-Fed Beef Point-End Briskets
3 briskets (approximately 30 lbs.)
$479
Whole Poussin
20 poussin (approximately 22 lbs.)
$417
Rabbit Legs (Hind Quarters)
48 legs (approximately 22 lbs.)
$369
Frenched Petite Veal Racks
Choice of sizes (approximately 20 lbs.)
$469
Boneless Rabbit Saddles
6 packs (approximately 13 lbs.)
$269
Grain-fed Veal Frenched Rib Chops
10 chops (approximately 10 lbs.)
$289
Wild Boar Racks
Choice of sizes (approximately 7-12 lbs.)
$239
Whole Quail
24 quail (approximately 7-8 lbs.)
$179
Iberico Pork Frenched Racks (Chuletero)
6 racks (approximately 16 lbs.)
$536
Grass-Fed Beef Shoulder Tenders (Teres Majors)
28 teres major steaks (approximately 17 lbs.)
$397
Venison Denver Leg (Boneless)
1 leg (approximately 10 lbs.)
$274
12 Variety Sausage Sampler
48 links (approximately 9 lbs.)
$209
Whole Fryer Rabbits
6 rabbits (approximately 17 lbs.)
$299
Canoe-Cut Beef Marrow Bones
Approximately 30 lbs.
$318
Grain-fed Veal Sweetbreads
9 packs (approximately 11 lbs.)
$229
Wild Boar Bellies
Approximately 10 lbs.
$219
Ground Venison
10 lbs. in 2 packs
$197
New Zealand Lamb Burgers
24 burgers (approximately 8 lbs.)
$189
New Zealand Lamb Tenderloins
72 tenderloins (approximately 14 lbs.)
$329
New Zealand Lamb Shanks
24 shanks (approximately 21 lbs.)
$379
Grass-Fed Angus Beef Cheeks
3 packs (approximately 8 lbs.)
$189