If roasting elk racks whole, start by searing them on all sides to develop a flavorful crust, then move them to a 450 degree oven to roast until a few degrees short of your desired internal temperature (use a meat thermometer). Remove them from the oven, and let them rest (covered) for 15-20 minutes before carving and serving. During this time they will continue to cook the last few degrees due to residual heat.
Rack Recipes & Techniques
Elk rib chops can be grilled, broiled, or pan roasted.
Consider pairing elk with some of these ingredients: huckleberries, cognac, chestnuts, blueberries, cranberries, red wine, bacon, raisins, cherries, star anise, fresh savory, cardamom, wild mushrooms, oranges, currants, sunchokes (aka Jerusalem artichokes), port, peppercorns, apples, vinegar (balsamic, sherry or red wine), and/or chestnuts.
