Beeler's Pork Belly

4 packs (approximately 44 lbs.) | Free Shipping

Pork Belly is a versatile intensely flavorful cut that is typically slow-roasted or braised. Beeler’s Pure Pork belly comes from free-range, humanely raised red Duroc pigs, a European crossbreed known for their marbling. The Beeler family has been raising “the perfect pig” since 1846. Committed to never, ever using hormones, growth promotants, antibiotics and crates, they give their pigs room to root, roam, socialize and express their natural instinctive behaviors. With six generations of expertise, Beeler’s combines Old World animal husbandry and the natural lineage of their pigs with today's sophisticated breeding methodology to produce a product that is wholesome, flavorful, and all-natural.


4 vacuum sealed 11 lb. packs (approximately 44 lbs.)


  • Humanely Raised
  • Free Range
  • European Red Duroc Cross Breed
  • No Antibiotics (In Feed or Administered)
  • No Growth Promotants
  • No Gestation Crates
  • No Farrowing Crates


Iowa, US

Store frozen meats in your freezer until you’re ready to use it, then thaw only as much as you plan on cooking.

Thawing Tips

Beeler’s Pure Pork bellies can be used in any recipe calling for pork bellies. They are delicious slow-braised in a rich, flavorful braising liquid, but can also be slow-roasted on a bed of your favorite root vegetables. You can also cure and smoke them to make delicious homemade bacon.

How to Braise Meat
Braising Liquid Recipes
Pork & Wild Boar Belly Recipes

Ratings & Reviews
No reviews available

Be the first to Write a Review