Belly filet (Secreto Barriguera) is a thin, irregularly shaped strip of belly meat with much of the exterior fat trimmed away. Belly fillet’s intense marbling gives it an extremely luxurious taste.
Even though it's cut from an entirely different part of the animal, secreto is sometimes referred to as “skirt steak” in the US, because it’s cooked similarly.
Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world. While Iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious. This Iberico pork is raised free range on traditional Spanish pastures known as dehesas. It’s fed a natural diet of grain, corn, wheat, grass & forage. No added growth hormones or sub-therapeutic antibiotics are ever used.
Iberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term which requires that the animals are raised in the open air on an all-natural cereal-based diet.
* Minimally Processed, No Chemical Ingredients