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Langoustine (Norway Lobster)
1 case minimum, approx. 10 lbs
$209/case
Grass-Fed Beef Hanger Steaks
1 case minimum, 10 lbs
$239/case
New Zealand Frenched Lamb Racks (8-Rib)
1 case minimum, approx. 20-25 lbs
$619/case
New Zealand Boneless Lamb Legs
1 case minimum, approx. 31 lbs
$519 /case
Frenched 4-Rib New Zealand Lamb Racks
1 case minimum, approx. 25 lbs
$429/case
Iberico Pork Collars
1 case minimum, approx. 19 lbs
$559 /case
Iberico Pork Spare Ribs
1 case minimum, approx. 14 lbs
$319 /case
Iberico Pork Baby Back Ribs
1 case minimum, approx. 10 lbs
$219 /case
Iberico Pork Secreto
1 case minimum, approx. 18 lbs
$659 /case
Wild Boar Bone-In Leg
1 case minimum, approx. 15 lbs
$287 /case
Grass-fed Beef Ribeye Steaks
1 case minimum, 10 lbs
$299/case
Iberico Pork Fat Back
1 case minimum, approx. 19 lbs
$298 /case
Grass-fed Cowboy Ribeye Steaks
1 case minimum, approx. 10 lbs
$279/case
Northfork Elk Hindshanks
1 case minimum, approx. 17 lbs
Was $439 $399
Grass-Fed Venison Stew Meat
1 case minimum, 10 lbs
Was $193 $163
Iberico Pork Abanico
1 case minimum, approx. 20 lbs
Was $479 $439
Ground Venison
1 case minimum, 10 lbs
Was $237 $197
New Zealand Lamb Tenderloins
1 case minimum, approx. 13 lbs
Was $359 $319
Ground Canadian Elk Meat
1 case minimum, 10 lbs
Was $308 $268
Iberico Pork Frenched Racks (Chuletero)
6 racks (approximately 16 lbs.)
$536 /case
Grass-Fed Beef Bavette Steaks (Sirloin Flap Meat)
1 case minimum, 10 lbs
$299/case
Grass-Fed Beef Strip Steaks
1 case minimum, 8-11 lbs
$279-$289/case
Cooked Octopus Legs
1 case minimum, approx. 13 lbs
$297-$323/case
Wild Boar Tenderloin
1 case minimum, approx. 12 lbs
$349 /case