Iberico Pork Collars
Delicious steaks 10/7/2019 6:24 pm
I bought these in 2018 to try Iberico meat. I have prepared them multiple ways but have found that the best for my family is being sliced into "chops" and salt/pepper/garlic seasoning then then pan frying to crispy on each side. As long as you keep the fat from melting out, the flavor is unbelievable. Do not use a breading as that would mar the flavor.