14 Products
Grass-Fed Angus Beef Chuck Roast
4 chuck roasts (approximately 10 lbs.)
Was $215 $199
Spanish Swordfish Steak
Approximately 8 packs (about 11.5 lbs.)
Was $329 $228
Wild Boar Bone-In Leg
2 legs (approximately 12 lbs.)
Was $212 $185
Grass-fed Beef Porterhouse Steaks
8 steaks (approximately 9-11 lbs.)
Was $294 $279
Spanish Almadraba Bluefin Tuna Belly Steak (Ventresca)
Approximately 9 packs (about 9 lbs.)
Was $399 $349
Spanish Huelva Sardine Fillet
Approximately 13 packs (about 23 lbs.)
Was $267 $249
Spanish Almadraba Bluefin Tuna Loin Steak
Approximately 9 packs (about 12 lbs.)
Was $372 $335
Beeler’s Pure Pork Ham Steak
20 steaks (7.5 lbs. total)
Was $156 $129
Beeler’s Pure Pork Bratwurst
64 links (16 lbs.)
Was $217 $199
Beeler’s Pure Pork Cheek Meat
2 packs (10 lbs. total)
Was $180 $149
Wild Boar Bellies
Approximately 13 lbs.
Was $199 $184
Beeler’s Pure Pork Bacon Ends
1 pack (approximately 20 lbs.)
Was $171 $149
Bison Short Ribs
2 packs (approximately 12 lbs.)
Was $245 $229
Grass-Fed Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
Was $488 $455