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Fiddlehead Ferns
Choose 3 or 5 lbs.
$144 to $179
Venison Tenderloin
6 packs (approximately 12 lbs.)
$398
Grain-Fortified Beef NY Strip Steaks
Choice of sizes (approximately 10 lbs.)
Was $359 $329
Grain-Fortified Beef Hanger Steaks
Choice of sizes (approximately 10 lbs.)
Was $299 $279
Grain-Fortified Beef Cross Cut Short Ribs, 3-bone
14 short ribs (approximately 10 lbs.)
Was $252 $219
Grain-Fortified Beef Porterhouse Steaks
Choice of sizes (approximately 10-12 lbs.)
$429 to $499
Grain-Fortified Ground Beef Steakhouse Blend
4 packs (approximately 12 lbs.)
Was $215 $199
Grain-Fortified Beef Bavette Steaks
Choice of sizes (approximately 10 lbs.)
Was $255 $222
Spanish Huelva Sardine Fillet
Approximately 13 packs (about 23 lbs.)
Was $299 $279
Grass-Fed Angus Beef Outer Skirt Steaks
20 steaks (approximately 10 lbs.)
Was $279 $249
Ground Venison
10 lbs. in 2 packs
Was $189 $169
Grass-Fed Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
Was $506 $443
Ground Canadian Elk Meat
2 packs (10 lbs.)
Was $229 $209
Canadian Elk Osso Bucco
24-34 hindshanks (approximately 17 lbs.)
Was $389 $366
Canadian Elk Striploin
4 striploins (approximately 12 lbs.)
Was $549 $514
Venison Flank Steaks
36-42 flank steaks (approximately 12 lbs.)
Was $272 $255
Pink Salmon Ikura
1 - 6 lbs (in 4 oz jars)
$177 to $683
Venison 8-Rib Frenched Rack
4 racks (approximately 10 lbs.)
Was $305 $284
Low & Slow Sampler
8 cuts (approximately 15 lbs.)
$239
Supreme Steakhouse Sampler
10 cuts (approximately 8.5 lbs.)
$229
Grass-Fed Beef Bavette Steaks
Choice of sizes (approximately 10 lbs.)
$279
Wild Boar Boneless Leg
2 packs (approximately 14 lbs.)
$229
Wild Boar Tenderloin
20 tenderloins (approximately 12 lbs.)
$256
Wild Boar Shanks
24 hindshanks (approximatley 15 lbs.)
$189