Iberico Pork Secreto

20 secretos (approximately 18 lbs.) | Free Shipping

The secreto is a small, hidden (“secret”) boneless cut from behind the shoulder. Tender, well-marbled & delicious, this is a great cut for quick cooking applications like searing or grilling. It offers great flavor even when simply served seasoned with salt & pepper.

Even though it's cut from an entirely different part of the animal, secreto is sometimes referred to as “skirt steak” in the US, because it’s cooked similarly.

Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world. While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious. This iberico pork is raised free range on traditional Spanish pastures known as dehesas. It’s fed a natural diet of grain, corn, wheat, grass & forage. No added growth hormones or sub-therapeutic antibiotics are ever used.

Iberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term which requires that the animals are raised in the open air on an all-natural cereal-based diet.

* Minimally Processed, No Chemical Ingredients


20 individually vacuum sealed secretos (approximately 18 lbs.)


  • Pasture Raised Free Range
  • Campo Iberian Pork
  • 100% Natural*
  • No Added Growth Hormones
  • No Sub-Therapeutic Antibiotics
  • Individually Vacuum Packed
  • Frozen



Keep iberico pork secretos frozen until you need them, then thaw before cooking.

Thawing Tips

The secreto is delicious simply seasoned with salt & pepper, then grilled or seared to your preferred doneness.

The USDA recommends that all pork be cooked to an internal temperature of 145°F for safety, with a three minute rest before serving.  However, Iberico is often served more rare in Spain.

Iberico Pork Recipes

Our chefs put Secreto to the test. See what they learned →

Learn more about how to cook Iberico pork. Go to the Test Kitchen →

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