Grilling Favorites

Summer means breaking out the barbecue but no matter what the calendar says, or the weather does, sometimes you just gotta grill. Here are some cuts—from steaks and chops to chicken, ribs and more – we think are ideal for cooking over an open fire.

17 Products
Iberico Pork Spare Ribs
1 case minimum, approx. 14 lbs
$319 /case
Iberico Pork Baby Back Ribs
1 case minimum, approx. 10 lbs
$219 /case
Rabbit Legs (Hind Quarters)
1 case minimum, approx. 22 lbs
$369 /case
Wild Boar Sausage w/ Garlic & Wine
1 case minimum, 9 lbs
$209 /case
Wild Boar Sweet Italian Sausage
1 case minimum, 9 lbs
Was $239 $199
Wholesale Wagyu Burgers
1 case minimum, 9 lbs
$189 /case
Whole Quail
1 case minimum, 24 birds
$179 /case
Quail Semi-Boneless
1 case minimum, 24 birds
$229-$239/case
Boneless Quail Breasts
1 case minimum, 120 breasts
$229 /case
Kurobuta Hot Dogs
1 case minimum, 12 lbs
$259 /case
Buffalo Sausage with Chipotle Chiles
1 case minimum, 9 lbs
$209 /case
Lamb Merguez Sausage w/ Pork Casing
1 case minimum, 9 lbs
$209 /case
Rabbit Sausage with White Wine
1 case minimum, 9 lbs
$209 /case
12oz Kurobuta Pork Frenched Rib Chops
1 case minimum, 10 lbs
Out of Stock
Wild Boar St. Louis Spare Ribs
1 case minimum, approx. 12 lbs
Out of Stock
12 Variety Sausage Sampler
1 case minimum, 9 lbs
Out of Stock
Duck Sausage with Orange Liquor
1 case minimum, 9 lbs
Out of Stock