Berkshire rib racks can be roasted whole or sliced into chops. These chops can be stuffed if desired, and then grilled, broiled, or pan-fried.
Kurobuta racks can be used in any recipe calling for conventional pork racks or chops, although tenderizing or adding strong-flavored ingredients will be less necessary due to their superior quality.
If roasting these racks whole, let them rest for 15-20 minutes before slicing, loosely covered with foil, to help keep their flavorful juices from running out onto your cutting board.
Recommended Internal Cooking Temp:
145°F with at least a 3 minute rest before consumption.