Free Range Iberico Pork

Iberico Pork Tenderloins

approx. 14lbs total
$316
Incl Overnight S&H
$316.00
Product Information

PRODUCT INFO

Iberico pork tenderloins (aka Solomillo) are tender, easy to cook smaller cuts that are delicious cooked quickly & sliced into medallions. They can be served with a flavorful sauce or simply seasoned with salt & pepper.

Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world. While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious. This iberico pork is raised free range on traditional Spanish pastures known as dehesas. It’s fed a natural diet of grain, corn, wheat, grass & forage. No added growth hormones or sub-therapeutic antibiotics are ever used.

Iberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term which requires that the animals are raised in the open air on an all-natural cereal-based diet.

* Minimally Processed, No Chemical Ingredients

STORAGE

Keep iberico pork cuts frozen until you need them, then thaw before cooking.

Thawing Tips

RECIPES & TIPS

Before cooking, trim any surface silverskin off of each tenderloin (how to remove silverskin).

Iberico pork tenderloins can be cooked similarly to conventional pork tenderloins – seared, grilled, or pan roasted before being sliced into medallions.

The USDA recommends that all pork be cooked to an internal temperature of 145°F for safety, with a three minute rest before serving.  However, Iberico is often served more rare in Spain.

Iberico Pork Recipes