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Iberico Pork Striploins

8 striploins (approximately 22 lbs.) | Free Shipping

Iberico pork striploins (aka Lomo) are a lean, tender, mild-flavored boneless cut. Though they are narrower than conventional pork loin, they can be cooked similarly – roasted as whole portions or sliced into pork chops. These striploins have been cleaned before vacuum packing.

Iberico pork is a Spanish culinary treasure, among the finest pork in the world. While Iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious. This Iberico pork is raised free range on traditional Spanish pastures known as dehesas. It’s fed a natural diet of grain, corn, wheat, grass & forage. No added growth hormones or sub-therapeutic antibiotics are ever used.

Iberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term which requires that the animals are raised in the open air on an all-natural cereal-based diet.

* Minimally Processed, No Chemical Ingredients


8 individually vacuum sealed striploins (approximately 22 lbs.)


  • Pasture Raised Free Range
  • 100% Natural*
  • No Added Growth Hormones
  • No Sub-Therapeutic Antibiotics
  • Campo Iberian Pork
  • Individually Vacuum Packed
  • Frozen



Keep iberico pork striploins frozen until you need them, then thaw before cooking.

Thawing Tips

Iberico pork striploins can be roasted as whole portions or sliced into boneless pork chops for searing, broiling, grilling, cooking sous vide, or pan-roasting.

The USDA recommends that all pork be cooked to an internal temperature of 145°F for safety, with a three minute rest before serving.  However, Iberico is often served more rare in Spain.

Iberico Pork Recipes

Learn more about how to cook Iberico pork. Go to the Test Kitchen →

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