Iberico pork striploins (aka Lomo) are a lean, tender, mild-flavored boneless cut. Though they are narrower than conventional pork loin, they can be cooked similarly – roasted as whole portions or sliced into pork chops. These striploins have been cleaned before vacuum packing.
Iberico pork is a Spanish culinary treasure, among the finest pork in the world. While Iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious. This Iberico pork is raised free range on traditional Spanish pastures known as dehesas. It’s fed a natural diet of grain, corn, wheat, grass & forage. No added growth hormones or sub-therapeutic antibiotics are ever used.
Iberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term which requires that the animals are raised in the open air on an all-natural cereal-based diet.
* Minimally Processed, No Chemical Ingredients