Kurobuta Pork Tenderloin $199 10 tenderloins (approximatley 13 lbs.) -+ Add to Cart Kurobuta Pork Tenderloin DetailsKurobuta pork tenderloins are tasty, tender & remarkably easy to cook. This cut of meat comes from the back of the hog and has a more mild flavor.Kurobuta pork (aka Berkshire pork) is from a rare breed of pig that has long been bred in England and Japan for flavor and more marbled meat. The result is some of the finest pork in the world, sometimes referred to as "The Kobe Beef of Pork."Product InfoSize:10 individually vacuum sealed tenderloins (approximately 13 lbs.)Features:100% Verified Berkshire BreedHormone FreeSub-Therapeutic Antibiotic FreeIndividually Vacuum PackedFrozenOrigin:Midwest, USStorageStore Kurobuta tenderloins in your freezer until you're ready to use them.Thawing TipsRecipes & TipsKurobuta tenderloins can be roasted whole, seared in a hot pan, or cut into medallions for sauteing quickly. They can be cooked and seasoned as you would conventional pork, although their flavor will be more intense.Pork RecipesRecommended Cooking Temp: 145°F with at least a 3 minute rest before consumption. You may also likeKurobuta (Berkshire) Pork Racks 5 racks (approximately 38 lbs.) $607 Kurobuta Pork Striploins 4 striploins (approximately 14 lbs.) $219 Acorn-Fed Iberico Pork Tenderloin, (Solomillo) 20 tenderoins (approximatley 14 lbs.) $354 Grain-fed Veal Whole Tenderloins 5 tenderloins (approximately 14 lbs.) $272 Reviews (0 Stars) Back to ResultsRatings & ReviewsNo reviews availableBe the first to Write a Review
