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Beeler's Pork Hickory Smoked Bacon

Beeler's Pork
Beeler’s Pure Pork Thick Sliced Hickory Smoked Bacon comes from free-range, humanely raised red Duroc pigs, a European crossbreed known for its marbling. Each case holds 12 individually vacuum sealed packs.

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Overnight Shipping & Quality Guarantee:

Free shipping on 2 or more cases or on orders of $399+. $40 flat rate applies to single cases under $399.

We ship via FedEx Monday–Friday to all 50 states and Puerto Rico. Product is packed with dry ice or gel packs to arrive cold.

For next-day delivery order by 7am PST/ 10am EST. Surcharges apply for Saturday delivery and for shipments to AK, HI, and PR.

100% Quality Guarantee

Beeler’s Pure Pork Thick Sliced Hickory Smoked Bacon comes from free-range, humanely raised red Duroc pigs, a European crossbreed known for its marbling. Each case holds 12 individually vacuum sealed packs.
The Beeler family has been raising “the perfect pig” since 1846. Committed to never, ever using hormones, growth promotants, antibiotics and crates, they give their pigs room to root, roam, socialize and express their natural instinctive behaviors. With six generations of expertise, Beeler’s combines Old World animal husbandry and the natural lineage of their pigs with today's sophisticated breeding methodology to produce a product that is wholesome, flavorful, and all-natural.

Size:

12 individually vacuum sealed 1 lb. packs (approximately 12 lbs.)

Features:

  • Hickory Smoked
  • Humanely Raised
  • Free Range
  • European Red Duroc Cross Breed
  • No Antibiotics (In Feed or Administered)
  • No Growth Promotants
  • No Gestation Crates
  • No Farrowing Crates

Origin:

Iowa, US

Store frozen meats in your freezer until you’re ready to use it, then thaw only as much as you plan on cooking.

Thawing Tips

Use Beeler’s Pure Pork Thick Sliced Hickory Smoked Bacon as you would any bacon-- for breakfast, as a burger topping, in a BLT, or crumbled in a Cobb Salad. Use bacon strips to line terrines or wrap filet mignons, rabbit saddles or scallops.

Bacon Recipes

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