Free Range Iberico Pork

Iberico Pork Bellies

approx. 17lbs total
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Out of Stock
Incl Overnight S&H
$173.00
Product Information

PRODUCT INFO

Iberico pork bellies (aka Panceta) are a rich, succulent cut with flavorful ribbons of fat & meat. This is the same cut bacon is made from, but it is also delicious slow-roasted or braised until tender.  These bellies are sold with the skin on.

Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world.  While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious.  This iberico pork is raised free range on traditional Spanish pastures known as dehesas.  It’s fed a natural diet of grain, corn, wheat, grass & forage.  No added growth hormones or sub-therapeutic antibiotics are ever used.

Iberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term which requires that the animals are raised in the open air on an all-natural cereal-based diet.

* Minimally Processed, No Chemical Ingredients

STORAGE

Keep iberico pork bellies frozen until you need them, then thaw before cooking.

Thawing Tips

RECIPES & TIPS

Iberico pork bellies can be cooked similarly to conventional pork belly – braised, slow-roasted, or cured/smoked into bacon. You may want to remove the skin before cooking for some applications.

How to Braise Meats

Braising Liquid Recipes

Belly Recipes

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