Iberico Pork Bellies

4 bellies (approximately 20 lbs.) | Free Shipping

Iberico pork belly (aka Panceta) is a rich, succulent cut with flavorful ribbons of fat & meat. This is the same cut bacon is made from, but it is also delicious slow-roasted or braised until tender. These bellies are sold with the skin on. Iberico pork is renowned for its significant amount of marbling. Expect these bellies to have a higher ratio of fat-to-meat than conventional pork bellies.

Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world. While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious. This iberico pork is raised free range on traditional Spanish pastures known as dehesas. It’s fed a natural diet of grain, corn, wheat, grass & forage. No added growth hormones or sub-therapeutic antibiotics are ever used.

Iberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term which requires that the animals are raised in the open air on an all-natural cereal-based diet.

* Minimally Processed, No Chemical Ingredients


4 bellies (approximately 20 lbs.)


  • Skin On
  • Pasture Raised Free Range
  • 100% Natural*
  • Campo Iberian Pork
  • No Added Growth Hormones
  • No Sub-Therapeutic Antibiotics
  • Individually Vacuum Packed
  • Frozen



Keep iberico pork bellies frozen until you need them, then thaw before cooking.

Thawing Tips

Iberico pork bellies can be cooked similarly to conventional pork belly – braised, slow-roasted, or cured/smoked into bacon. Please note: Iberico pork bellies have significantly more marbling than conventional pork. You may want to remove the skin before cooking for some applications.

How to Braise Meats
Braising Liquid Recipes
Belly Recipes

Learn more about how to cook Iberico pork. Go to the Test Kitchen →

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1 Review

makes awesome bacon!!

Makes the Best Bacon my wife and i have ever made :)