20 or 24 racks, choice of sizes

8 legs (approximately 31 lbs.)

Choice of sizes (approximately 13 lbs.)

2 whole ribeyes (approximately 21 lbs.)

20 hindshanks (approximately 22 lbs)

48 necks (approximately 40 lbs.)

2 packs (10 lbs.)

2 packs (approximately 14 lbs.)

4 packs (12 lbs.)

Approximately 60 lbs.)

24 burgers (approximately 8 lbs.)

72 tenderloins (approximately 14 lbs.)

6 legs (approximately 28 lbs.)

24 shanks (approximately 21 lbs.)

36 shanks (approximately 20-24 lbs.)

24 hindshanks (approximately 20-25 lbs.)

5 boneless lamb legs (approximately 14 lbs.)

3 tenderloins (approximately 16 lbs.)

2 striploins (approximately 13 lbs.)

Choose 36 burgers (5.3oz. each) or 24 burgers (8oz. each)

100 skewers (approximately 9.4 lbs.)

18 pieces (approximately 19 lbs.)