Grass-Fed Ground Lamb

Out of Stock
4 packs (12 lbs.) | Free Shipping

Ground lamb is an exciting lean and tender alternative to ground beef or pork. With a mild flavor, ground lamb is also incredibly versatile and can be used in any recipe that calls for ground meat.

Made with grass-fed Ovation Lamb from New Zealand, this ground meat is processed in the U.S. by Crown Range Meats, a company that does not compromise on animal welfare and quality, ensuring you receive consistent, robustly flavored, healthy ground beef.

Ovation lamb is 100% grass-fed & pasture raised free range in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal in New Zealand. All cuts in this program are aged for 96 hours before blast freezing – longer than other lamb programs – in order to bring the lamb to the pinnacle of tenderness & flavor.

Grass-fed lamb is lower in saturated fat and higher in healthy vitamins, omega-3 fatty acids, and conjugated linoleic acid (CLA) than grain-fed lamb.


4 vacuum sealed packs, 3 lbs. each (12 lbs.)


  • 83%/17% Lean/Fat Ratio
  • Grass-Fed
  • Pasture Raised Free Range
  • No Hormone or Antibiotic Growth Promotants
  • GMO Seeds are Illegal in New Zealand
  • Aged 96-Hours
  • Certified Halal
  • Vacuum Packed
  • Frozen


New Zealand

Store Ovation ground lamb packs in your freezer until you’re ready to use them, then thaw as many packs as you need.

Thawing Tips

Ground lamb can be used in the same ways as other ground meats. Lean yet tender, it makes excellent meatloaf, meatballs and burgers. Use it in Bolognese sauce for pasta, as well as tacos, patty melts, and more!

Lamb pairs well with flavors like garlic, citrus (orange, lemon or preserved lemons), thyme, olives, onions, rosemary, cumin, spinach, curry spices, peas and/or mint.

Lamb Recipes

Our Test Kitchen chefs explored ways to cook some less-familiar lamb cuts. Read the results →

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