Choose 36 burgers (5.3oz. each, 3 pieces per vacuum pack) or 24 burgers (8oz. each, 2 pieces per vacuum pack)
Bison burgers offer a healthier, more robust twist on the beef burger, with a bold flavor & less fat.
Bison's flavor is often described as a richer version of beef with just a hint of sweetness. It is not gamey at all, and has a deeper red color and coarser grain than beef.
Like many game meats, bison meat is much healthier than conventional grain-fed beef. Its primary health benefits are its low fat content (less than a third as much fat as similar cuts of beef), lower cholesterol (less than skinless chicken) and high amount of iron. This makes it an ideal red meat choice for those concerned about eating heart healthy food.
RECIPES & TIPS
Use bison burgers as you would beef burgers. Though they have been pre-formed into patties for your convenience, they can also be broken apart for use as ground bison in sauces, meat loafs, meatballs, etc.
Because bison is leaner than beef, these burgers may cook more quickly than their beef counterparts.
Bison pairs well with rich, rustic flavors like chile peppers, beer, cumin, red wine, rosemary, and sage.
Recommended Internal Cooking Temp:
The USDA recommends cooking all ground meats to an internal temperature of 160°F.