Bison (Buffalo) Skewers

Planning on having a barbecue? These buffalo kebabs are the perfect choice, making getting ready to grill bison as simple as defrosting and seasoning.

Bison's flavor is often described as a richer version of beef with just a hint of sweetness. It is not gamey at all, and has a deeper red color and coarser grain than beef. 

Like many game meats, bison meat is much healthier than conventional grain-fed beef. Its primary health benefits are its low fat content (less than a third as much fat as similar cuts of beef), lower cholesterol (less than skinless chicken) and high amount of iron. This makes it an ideal red meat choice for those concerned about eating heart healthy food.

*Minimally Processed. No Artificial Ingredients.

Store bison kebab packs in your freezer until you're ready to use them, then thaw as many as you need.

Thawing Tips

Grilling is the ideal use for these skewers, either seasoned or marinated. You can also sear them in a frying pan or roast them in the oven.

In general, bison meat can be cooked as you would similar cuts of beef and substituted in beef recipes. Because it's so lean, it will cook more quickly than beef and is more likely to dry out if cooked past Medium Rare. Bison is much higher in protein and also a little denser in texture, so diners' hunger may be satisfied with smaller portions.

Bison pairs well with bold, rustic flavors like chili peppers, beer, cumin, red wine, rosemary, and sage.

Skewer & Kebab Recipes