Grilling is the ideal use for these skewers, either seasoned or marinated. You can also sear them in a frying pan or roast them in the oven.
In general, bison meat can be cooked as you would similar cuts of beef and substituted in beef recipes. Because it's so lean, it will cook more quickly than beef and is more likely to dry out if cooked past Medium Rare. Bison is much higher in protein and also a little denser in texture, so diners' hunger may be satisfied with smaller portions.
Bison pairs well with bold, rustic flavors like chili peppers, beer, cumin, red wine, rosemary, and sage.
Skewer & Kebab Recipes