Meatier than oxtail, tastier than shanks, lamb neck is part of the same muscle that runs along the spine and yields the loin and rib eye at the other end. Slow-cooking lamb neck yields tender, delicious results. Ovation lamb is 100% grass-fed & pasture raised free range in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal in New Zealand.
All cuts in the Ovation Chef Ready Lamb program are hand selected for top quality; immaculately trimmed for 100% yields (no trimming required before you cook them) and top-notch presentation; and then weighed, piece by piece, to ensure exact adherence to advertised weight ranges.
Grass-fed lamb is lower in saturated fat and higher in healthy vitamins, omega-3 fatty acids, and conjugated linoleic acid (CLA) than grain-fed lamb.