33 Products
New Zealand Frenched Lamb Racks (8-Rib)
20 or 24 racks, choice of sizes
$599 to $659
New Zealand Boneless Lamb Legs
8 legs (approximately 28 lbs.)
$339
Frenched 4-Rib New Zealand Lamb Racks
Choice of sizes (approximately 12 lbs.)
$299
Venison Tenderloin
6 packs (approximately 12 lbs.)
$358
Ground Venison
10 lbs. in 2 packs
Was $189 $129
Venison Sausage with Red Wine & Demi Glace
48 links (9 lbs.)
Was $199 $139
New Zealand Lamb Hindshanks
20 hindshanks (approximately 22 lbs)
$329
Venison Denver Leg (Boneless)
1 leg (approximately 10 lbs.)
$209
Venison Sausage with Merlot
48 links (9 lbs.)
Was $174 $134
New Zealand Lamb Neck Meat for Sale
48 necks (approximately 40 lbs.)
$342
New Zealand Ground Lamb
4 packs (12 lbs.)
$209
New Zealand Lamb Chump
64 lamb chump steaks (approximately 25 lbs.)
$558
New Zealand Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
$439
New Zealand Boneless Lamb Shoulders
12 shoulders (approximately 32 lbs.)
$288
New Zealand Lamb Shanks
24 shanks (approximately 21 lbs.)
$289
Venison Flank Steaks
36-42 flank steaks (approximately 12 lbs.)
$232
Lamb Merguez w/ Lamb Casing
72 links (9 lbs.)
$199
Venison 8-Rib Frenched Rack
4 racks (approximately 10 lbs.)
$265
Welsh Lamb Foreshanks
36 shanks (approximately 20-24 lbs.)
$329
Welsh Lamb Boneless Leg
5 boneless lamb legs (approximately 14 lbs.)
$259
Venison Trim
approx. 52 lbs total
$644
Venison Striploin
6 striploins (approximately 11 lbs.)
Out of Stock
New Zealand Lamb Trim
Approximately 60 lbs.)
Out of Stock