Venison Sausage with Merlot
12 vacuum sealed 12oz. packs, 4 links per pack (9.lbs. total)
Venison Sausage with Merlot Wine & Blueberries has a subtle blueberry flavor that compliments the venison. Made with Silver Fern Farms Cervena venison.
Ingredients: Venison, Pork, Beef, Water, Potatoes, Salt, Carrot Powder (Carrot and 2% Silicone Dioxide), Sugar, Merlot Wine (Contains Sulfiting Agents), Spices And Spice Extracts (Contains Canola Oil), Dried Blueberries (Blueberries, High Fructose Corn Syrup And/Or Sugar, Sunflower Oil), Mustard Powder, Ground Chili Powder, Herbes de Provence (Lavender, Spices, Canola Oil), Onion Powder, Garlic Powder, Flavorings, Dextrose, Stuffed In A Natural Pork Casing.
Store venison sausages in your freezer until you're ready to use them, then thaw only as many packs as you need.
RECIPES & TIPS
Venison sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.